Thai Grille Menu
Thai Grille in Westerville, Ohio, offers a cozy and intimate dining experience with a menu full of flavorful Thai dishes. Customers rave about the outstanding Fried Rice, Pad Thai, and Tofu Curry. The small restaurant is known for its fresh ingredients, passionate cooking, and excellent service. Vegans and vegetarians will find plenty of options, such as the Pad Kee Mao and Tom Kha Gai. The ambiance is peaceful, making it a perfect spot for a casual meal with friends or family. Although portions may be smaller, each dish is made with care, leaving customers delighted with every bite. From creamy curries to refreshing salads, Thai Grille excels in delivering authentic Thai flavors. Stop by for a taste of Thailand in North Columbus and experience the warm hospitality and delicious cuisine for yourself.
Appetizers
Fried Spring Roll
(pc) shiitake mushroom, vegetable and bean noodle with plum dipping sauce
Summer Roll
Soft rice paper wrapped with fresh greens, carrot, cucumber & tofu w tamarind sauce
Curry Puff
(pc) curry powder, potato & vegetable with sweet dipping sauce
Thai Buckeye Wings
(pc) free range, organic chicken wings with carmelized honey chili sauce
Tofu Satay
Seared organic tofu skewer with peanut and sweet sauces
Chicken Satay
(pc) organic chicken tenders grilled on a skewer with peanut and sweet sauces
Calamari Skewer
Grilled marinated calamari with honey chili dipping sauce
Golden Calamari
Fried calamari rings with honey chili dipping sauce
Shrimp Roll
(pc) fried marinated shrimp with honey chili sauce
Tom Kha Gai
Chicken, coconut milk, mushrooms and galangal root
Tom Yum Kung
Spicy sour shrimp with lemongrass, lime leaves, mushroom
Soup Puk
Vegetables with tofu and soy bean noodle
Soup
Salad
Green Salad
Organic greens & tofu with sesame ginger vinaigrette dressing
Som Tum
(Papaya salad) green papaya, peanuts, dried shrimp, green beans with spicy lime dressing
Vegetarian Duck
Mock duck (seitan) with spicy lime vinaigrette
Beef Salad
Grilled beef with spicy lime vinaigrette
Yum Talay
Shrimp, calamari and scallop with spicy lime vinaigrette
Pad Thai
Rice noodles sauteed with shrimp, bean sprouts peanuts and egg
Pad Kee Mao
Wide rice noodle sauteed with sliced organic chicken, egg, veggies, chili and thai basil
Pad C-Ew
Wide rice noodles sauteed with organic pork, broccoli, shiitake mushrooms and egg
Spring Noodle
Spicy sour soup with rice noodles, chicken, shrimp, bean sprouts and green onions
Fried Rice
Thai grille's famous thai-style fried rice with chicken, shrimp, cashew nuts, veggies and egg
Noodles & Rice
Rice
Jasmine Rice
Brown Rice
White Sticky Rice
Black Sticky Rice
Vegetables
Shrimp
()
Pork
Tofu
Chicken
Salmon
Beef
Extra Portion
Beverages
Soda
Thai Ice Tea
Sweet, with milk
Thai Ice Coffee
Sweet, with milk
Fresh Squeezed Organic Orange Juice
Fresh Organic Carrot Juice
Homemade Ginger
Ale spicy, not very sweet
Fresh Fruit Smoothies
Jasmine Dragon Phoenix Pearls
Organic scented pouchong tea
Green Sencha
Shizuoka green tea
Decaff Green
Single estate -india-fair trade
Cheeky Peach
Mixed spices with peach fair trade organic black tea
Jade Oolong
Thailand
Darjeeling
Autumnal makaibari estate -india-fair trade organic black tea
Mint
Au natural tisane, organic peppermint
Manna
Blood orange and organic green tea
Organic, Fair Trade Tea In A Pot
Wines By The Glass
Buehler Chardonnay, Russian River, Ca
Passionfruit, golden apples and toasted graham crackers with a velvety finish
Hahn Merlot, Central Coast, Ca
Blackberries, cocoa and baking spices with notes of sweet oak
Conundrum White Blend, California
Masterful blend of sauvignon blanc, chardonnay, viognier and moscato
Laforet Pinot Noir, Burgundy, France
Strawberry, cranberry and cherry, with a hint of white pepper and smokiness
Yalumba Organic Viognier, South Australia
Aromas of honeysuckle and apricot, with minerals, citrus and tropical fruit
Giesen Sauvignon Blanc, Marlborough, Nz
Citrus zest, herbs, gooseberry and pink grapefruit, with hints of nettle
Lagaria Pinot Grigio, Alto Adige, Italy
Melon, under-ripe pear, and lemon zest with mouthwatering mineral notes
Willamette Valley Vineyards Organic Riesling, Oregon
Peach and lychee aromas. Dried apricot, minerals, pineapple and rhubarb
White Wines By The Bottle
Red Wines By The Bottle
Willamette Valley Vineyards Organic Pinot Noir, Oregon
Baked strawberry, black cherry and pomegranate. Soft and fruit forward
Marques De Vargas Rioja, Spain
Blackberries, plum, chocolate, red earth and spices, with a velvety finish
Zen Of Zin Zinfandel, Sonoma, Ca
Red and blackberries, anise, plum, and baking spice with a smooth finish
Antigal Uno Malbec, Mendoza, Argentina
Red and black fruit preserves, bing cherries, sweet oak and hints of tobacco
Cross Springs Cabernet Sauvignon, Lake County, Ca
Black raspberry, blueberry, and black cherry with coffee bean and cocoa
Bocelli Prosecco, Italy
Light and fruity with tiny bubbles. Bananas, melon, pear and minerals
Sparkling Wine
Sake And Plum Wine
Hakutsuru Plum Wine
Ume plum and honey flavors. Light and sweet a glass
